Details

Selection of Old-Time Recipes for Boiled Sweets


Selection of Old-Time Recipes for Boiled Sweets



von: Various Authors

7,19 €

Verlag: Read Books Ltd.
Format: EPUB
Veröffentl.: 16.04.2013
ISBN/EAN: 9781447490326
Sprache: englisch
Anzahl Seiten: 22

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.

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